A magnetic aerator includes a liquid agitating blade insertable into a hand held beverage container along with a magnet disposed at the blade with the magnet introducing a magnetic field into the liquid. A finger manipulatable stem supports the blade and enables manual agitation of the liquid by the blade approximate a surface of the liquid. US1A1 - Magnetic aerator - Google Patents US1A1 - Magnetic aerator - Google Patents Magnetic aerator Info Publication number US1A1 US1A1 US11046468 US4646805A USA1 US 1 A1 US1 A1 US 1A1 US 11046468 US11046468 US 11046468 US 4646805 A US4646805 A US 4646805A US A1 US A1 US A1 Authority US Grant status Application Patent type Prior art keywords magnet liquid beverage blade magnetic Prior art date 2005-01-28 Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Abandoned Application number US11046468 Inventor Patrick Farrell Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) Inventive Technologies Inc Original Assignee Inventive Technologies Inc Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) 2005-01-28 Filing date 2005-01-28 Publication date 2006-08-03 Links • • • • • Images • • Classifications • • A— HUMAN NECESSITIES • A23— FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES • A23L— FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL • A23L2/00— Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation • A23L2/52— Adding ingredients • A23L2/54— Mixing with gases • • A— HUMAN NECESSITIES • A23— FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES • A23L— FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. The present invention generally relates devices and methods for improving the organoleptic properties of beverages and is more particularly directed a device and method for exposing poured or decanted beverages to a magnetic field and aerating same immediately prior to consumption. With regard to alcoholic beverages, the present invention reduces the perception of tannins and acid. Such alcoholic beverages include wine, brandies, Sherries, ports, cognac, spirits, beer, and any other alcoholic beverage. Besides the tannins in wine, there are polyphenolic compounds in coffee, tea, fruit juice, and vegetable juice. The production processes of these beverages in such that the polyphenolic compounds found in coffee beans, tea leaves, fruit skins and seeds, and vegetable skins and seeds are extracted into the beverages, either by the action of heat, enzymes, mechanical action, or combination thereof. These compounds have become increasingly investigated and are integral to the health promoting properties of some of these beverages. The use of magnets to alter the composition of tannins in alcoholic beverages, particularly wine, has been known for some time. For example, as early as 1900, magnetic drinking cups were developed, see U.S. 4,872,401 provides for a device for improving the flavor or removing the piquant flavor of fermented products utilizing a container with surrounding walls having magnets disposed thereon. In this manner, the composition of the tannins is altered so as to make the perception of astringency less. It is clear that none of the hereinabove developed devices provide a convenient means for an end user, such as a wine connoisseur, to conveniently and selectively magnetically treat wine or other alcoholic beverage without extensive apparatus or without treating an entire bottle of alcoholic beverage. It should be clear that if an entire bottle is treated with a magnetic field to effect the organoleptic qualities of the beverage contained therein there can be no real specific comparison of treated and untreated beverage from the same bottle. The present invention provides for an aerator for enabling selective magnetic treatment of alcoholic beverages which is convenient, simple to use, and does not require extensive equipment or the treatment of whole bottles of alcoholic beverage. Googly kannada hd videos songs download. The aerator in accordance with the present invention is simple in design and the effects are noted immediately as, for example, wine is exposed to both a magnetic field and to oxygen. The present invention affords the ability to titrate the effect obtained from aeration and exposure to the magnetic field. SUMMARY OF THE INVENTION •. With reference to FIGS.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |